Cow Share

Cow Share

 

The best 20 animals out  the whole herd, the only organic grass-fed and finished Wagyu beef in California.

 


 ALL COWS SHARE 2016 SOLD OUT :

 

SIGN UP for your cow share for 2017!

 

THIS YEAR WE WILL BE HAND SELECTING THE BEST 20 ANIMALS FROM THE WHOLE HERD.

THIS IS WHAT BEEF IS MEANT TO TASTE LIKE ON GRASS.

 

Join us in building a new and more sustainable culinary communion between friends, families and farmers. Through this unique experience, individuals come together for a “cow share” – to buy the only organic grass-fed and finished Wagyu beef in California by splitting the purchase of a whole animal, be it half, a quarter or just a 1/16th.

WHAT MAKES US DIFFERENT

We cultivate relationships between food and the ecosystem, farmers and our local community. That’s why every cow share includes an invitation to the ranch here in Marin County where you’ll see the pastures and meet us farmers who are happy to explain our sustainable practices.

HOW IT WORKS?

No matter how small your freezer or how big your table (and why not split a share with your sister, co-workers or neighbor), we offer a variety of packages to choose from. Select your  cow share from this list below, make your deposit via Paypal and pay the remainder upon distribution at your pickup location. We look forward to meeting you! And please, get in touch with any questions: truegrassfarms@live.com or 707-876-3567

 A NOTE ON SHIPPING:

We do not ship due to the carbon foot print and all the packaging material that is needed for delivery.  We also want you to support your local producers when possible. If you purchase a half or whole steer we recommend you visit us here at the ranch and stay for a day to then take your share.  Contact us for any additional information. 

 

1. The Urban Share: 1/16th Cow Share

 

 

    • Bresaolaapprox 22 lbs* (5 lbs of steak, 7 lbs of roasts & braising meats, 7 lbs of ground beef, and 3 lbs of offal and bones)

Cost: $325 ($150 deposit)

 

 

 

 

2. Grand Cook-Out: 1/8th Cow

Polenta-beef

    • approx 44 lbs* (10 lbs of steak, 14 lbs of roasts & braising meats, 15 lbs of ground beef, and 5 lbs of offal and bones)

Cost: $625 ($300 deposit)

 

 

3. The Primal Provision: Quarter Cow Share

  • approx 88 lbs* (20 lbs of steak, 28 lbs of roasts & braising meats, 30 lbs of ground beef, and 10 lbs of offal and bones)
  • Cost: $1,200 ($500 deposit)



4. The Bi-Section Bounty: Half Cow

    • approx 175 lbs* (40 lbs of steak, 55 lbs of roasts & braising meats, 60 lbs of ground beef, and 20 lbs of offal and bones)
    • Custom cutting available

Cost: $2,150 ($1000 deposit)

 




5. The Whole Cow Share



  • approx 350 lbs* (80 lbs of steak, 110 lbs of roasts & braising meats, 120 lbs of ground beef, and 40 lbs of offal and bones)
  • Custom cutting available
  • Cow skull if available
  • Cost: $4,000.00 ($2,000 deposit)