At True Grass Farms, we grow relationships around food. That’s why each month we invite you to join us here at the ranch for our farm tour and artisanal lunches. Learn where your food comes from, meet the piglets, walk the pastures and then join us for a farm-fresh lunch showcasing all the ingredients we grow and raise right here at our ranch in Marin County. Prepared by chef Matthew Elias, farm tours include delectable three-course meals and comprise everything from grass-fed wagyu beef to pasture-raised heritage pork, organic blueberries to free-range eggs. Each meal reflects the season at its best while we make sure that with each bite comes education, inspiration and a chance for you to sit down and get to know your local farmer.
And of course, we always have a good time on the farm tours! So bring your family, your friends, and those with whom you share a table and enjoy with us this beautiful land and all that it has to offer.
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Escape the city and come celebrate our summer harvest by the sea here in Valley Ford with a day of fresh-picked organic blueberries, grass-fed Wagyu beef and live blues from that rockin’ band of ranch-hands, Whiskey & Circumstance.
Black Pepper Macerated Blue Berries with Ricotta on Crostini
Arugula Salad with Blueberries, Toasted Almonds and Honey Vinaigrette
Beef Short Ribs w/ Blueberry BBQ Sauce over Summer Vegetable Terrine
Lemon Thyme Cake with Whipped Cream & Blueberry Coulis
Suggested donation: $45 to $60 per person
SEATS ARE LIMITED
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Buon appetito from
your friends & farmers
at True Grass Farms