Lamb share

Lambs on Organic pasture.  

charcuterie 3 - gwen

 AVAILABLE SHARES:

 Summer 2017

 

 

Join us in building a new and more sustainable culinary communion between friends, families and farmers. Through this unique experience, individuals come together for a “Lamb share” –

THE BREEDS WE RAISE

We raise Kathadin and Dorper hair sheep out here in Valley Ford on the coastal grasses.  Hair sheep are slower growing but require a lot less maintenace.  We do not shear and we do not de-worm, unless necessary for the animal’s life.

We select our flock for resiliency and flavor.  Spring and Summer lamb will be the best you can have.  We also source some of our lamb from Green String in Petaluma, from Brin Birt who manages his flock with solid ecosystem practices
Mother and lamb on pasture Lambs on pasture

 

HOW IT WORKS?

No matter how small your freezer or how big your table (and why not split a share with your sister, co-workers or neighbor), we offer a variety of packages to choose from. Select your pig share from this list below, make your deposit via Paypal and pay the remainder upon distribution at your pickup location. We look forward to meeting you! And please, get in touch with any questions: truegrassfarms@live.com or 707-876-3567

 

1. Side of lamb  – Lamb Share

Pork chop

    • approx 25 lbs* (8 lbs of steak, 7 lbs of roasts and ribs, 3-4 lbs of ground lamb, 1 lb offal and 2 lbs bones)
    • All cuts are in cryo-vac and labelled.
    • $150 deposit ( $300 total depending on weight)



2.The Whole Lamb
pig_diagram
        • approx 40 lbs* (16 lbs of steak, 14 lbs of roasts & ribs, 6-8 lbs of ground lamb, 2 lbs offal and 4 lbs of bones)
        • All cuts are in cryo-vac and labelled.
        • $250 deposit  (Total cost $500 depending on final weights)



*NOTE: While the quality remains consistent, weights vary depending upon seasonality. The above figures are averaged based upon a conservative estimate.