Maple Orange Chicken

Posted on May 28th, 2012 in Recipes

Maple Orange Chicken

2 T olive oil
4 chicken cutlets
Salt pepper
¼ cup maple syrup
1 Tbl orange marmalade
Juice of one lemon

Heat oil in non-stick pan. Add chicken, season with salt and pepper.

Cook til browned and opaque throughout.. Transfer to warm platter.

In same pan, over med heat warm maple syrup til bubbling. Stir in marmalade. Boil til thickened, about 1 min.
Pour sauce over chicken. Add lemon juice.