Recipes

  • Slow Cooker Pulled Pork

    Slow Cooker Pulled Pork

    (for Barbara) 1 boneless pork roast (shoulder, picnic or leg) 2 1/2 – 4lbs 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon black pepper Half teaspoon ground red pepper 1 medium onion, thinly sliced 1 medium green capsicum, cut into strips 1 bottle barbecue sauce – approx 530ml. 1/2 cup packed light brown sugar. Trim excess […] recipes

  • Chorizo

    Chorizo

    5 lbs pork shoulder 40 grams kosher salt 20 grams sweet spanish paprika 10 grams ground coriander 10 grams ground cumin 10 grams dried mexican oregano 5 grams jalapeno powder 5 grams garlic powder 5 grams chipotle powder 5 grams ground black pepper ¼ cup orange juice 3 tablespoons tequila 3 tablespoons red wine vinegar recipes

  • RED & GOLD CHILI

    RED & GOLD CHILI

    Ingredients 2 lbs Grass-fed ground beef 2 strips bacon, chopped 2 large yellow onions, diced 6 cloves garlic, minced 2 carrots, diced 3 tbls chili powder 1 tsp cumin hot sauce (apply to your threshold) 1 Anchor Steam beer 1 bay leaf 1 can tomatoes, crushed ½ cup water 2 cups cooked black or pinto beans Garnish: sour cream, shredded […] recipes

  • Rabbit with Rosemary & Mushrooms

    Rabbit with Rosemary & Mushrooms

    Ingredients 1 whole rabbit Olive oil Salt and pepper Flour, for dusting 2 cups onions, finely diced 2 cups leeks, finely diced 6 garlic cloves, minced 2 tblps rosemary, roughly chopped 1 tablespoon porcini mushrooms 8 ounces cremini mushrooms, sliced Pinch of red pepper flakes 1 cup chopped canned tomatoes 1/2 cup dry white wine 1 cup unsalted chicken broth […] recipes

  • Blueberry BBQ Sauce

    Blueberry BBQ Sauce

    Ingredients: 2 cups organic blueberries 2 tsp vegetable oil 1/4 cup onion, minced 1 tbsp fresh jalapeño, minced 1/4 cup ketchup 1/4 cup rice wine vinegar 3 tbsp light brown sugar 3 tbsp Dijon mustard 1 tsp Tabasco Salt & freshly ground pepper Heat oil in saucepan. Add onion and jalapeño, cook over moderate heat, stirring until wilted (about 3 […] recipes

  • Liver with Agrodolce Onions

    Liver with Agrodolce Onions

    1 beef liver sliced into ¼ inch slices 8-10 cipolini onions or one large yellow onion ¼ cup red wine vinegar ¼ cup beef stock 1 carrot minced 2T sugar 2T butter ¼ cup chopped parsley Soak the liver in a little milk overnight. Pat dry with paper towels and season with salt and pepper. Dredge the liver in flour […] recipes

  • Sausage Recipies!

    Sausage Recipies!

    Italian Fennel Sausage 4# Pork shoulder diced 1# Pork back fat 1 1/2 oz Kosher salt 2 tbls Chile Flake 2 tbls Fennel Seed 1 1/2 tsp Black Pepper 6 cloves fresh Garlic 1 cup White Wine 10 feet of hog middles soaked in luke warm water for 30 min. Lemon Chili Sausage 4# Pork shoulder diced 1# Pork back […] recipes

  • Breaded Pork Chop with Mustard, Roasted Cherries & Arugula

    Breaded Pork Chop with Mustard, Roasted Cherries & Arugula

    1 Center cut pork chop 2 Tsp stone ground mustard ¼ cup Breadcrumbs 1# cherries 2 tbls balsamic vinegar 1 tbls olive oil Arugula to garnish Salt and pepper to taste Coat the pork chop with mustard and dredge in the breadcrumbs Put cherries with their stems off and coat in olive oil and balsamic roast at 400 degrees until […] recipes

  • Braised Pork Shank with Pimenton & Tomato

    Braised Pork Shank with Pimenton & Tomato

    4 pork shanks 1 yellow onion diced 2 carrots diced 1 head garlic chopped 2 tsp coriander 1 tsp black pepper 1 pinch saffron (optional) 4 tbls sweet Spanish paprika (pimenton) 2 fresh tomatoes or 1 can whole peeled tomato 1 cup white wine 1 cup chicken stock Sear the pork shanks on both sides until crusty and brown. Toast […] recipes

  • Pork Chops with Summer’s Bounty

    Pork Chops with Summer’s Bounty

    Ingredients •    4 pork chops •    2 carrots, chopped •    1 onion, chopped •    1 green bell pepper, chopped •    2 leeks, chopped •    1 large zucchini, chopped •    2 tablespoons minced garlic •    2 teaspoons salt •    2 teaspoons garlic powder •    2 teaspoons fresh rosemary •    5 small tomatoes, coarsely chopped •    1 cup vegetable broth •    4 […] recipes

  • Maple Orange Chicken

    Maple Orange Chicken

    2 T olive oil 4 chicken cutlets Salt pepper ¼ cup maple syrup 1 Tbl orange marmalade Juice of one lemon Heat oil in non-stick pan. Add chicken, season with salt and pepper. Cook til browned and opaque throughout.. Transfer to warm platter. In same pan, over med heat warm maple syrup til bubbling. Stir in marmalade. Boil til thickened, […] recipes

  • Mama Guido’s Meatballs

    Mama Guido’s Meatballs

    2# ground beef 1 cup firm, torn bread 1/2 cup milk 1 yellow onion, diced 5 cloves garlic, minced 2 tbls chopped parsley 1 tsp crushed red pepper 3 tbls pine nuts 3 tbls currants 2 tbls fennel fronds chopped (optional) 2 tbls chopped oregano salt and pepper to taste Soak the bread with the milk for 15 minutes. Saute […] recipes