NEW 2013 SPRING & SUMMER SCHEDULE!
At True Grass Farms, we grow relationships around food. That’s why each month we invite you to join us here at the ranch for our farm tours and artisanal lunches. Learn where your food comes from, meet the piglets, walk the pastures and then join us for a farm-fresh lunch showcasing all the ingredients we grow and raise right here at our ranch in Marin County. Prepared by chef Matthew Elias, these delectable three-course meals comprise everything from grass-fed wagyu beef to pasture-raised heritage pork, organic blueberries to free-range eggs. Each meal reflects the season at its best while we make sure that with each bite comes education, inspiration and a chance for you to sit down and get to know your local farmer.
And of course, we always have a good time. So bring your family, your friends, and those with whom you share a table and enjoy with us this beautiful land and all that it has to offer.
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Few places in the world rival the carnivorous passions of Argentina. When the grill alights, crowds flock from the Pampas to the streets of Buenos Aires arrive armed with an appetite as well as their own leather-sheathed steak knifes. The Asado is more than just a barbeque, it’s an epic ceremony to unite beef and fire. And what better place than True Grass Farms?
Argentine Picada: Chorizo, Prosciutto & Pickled Vegetables
Wood Fire-Roasted Whole Side of Beef
w/ Grilled Vegetables, Tomato Salad & Chimchurri Bread
Dolce de Leche Cake with Whipped Cream
SEATS ARE LIMITED
RSVP by clicking here:
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You like farms. Your Dad likes bacon. So why not invite him out to True Grass Farms for a day of fun at the farm followed by a farm-fresh meal sure to shine a delicious spotlight on that most versatile, irresistible and beloved of all meats. Can’t get your Dad out to Valley Ford on June 15th? No worries! We’ve got plenty of Dads to celebrate: Hefe the boar, Howard the bull, Carlos the rooster and so many more!
House-cured Bacon, Garlic Aioli, Fresh Tomato and Arugula
Armstrong Farms Iceberg Wedge with Bacon Blue Cheese & Farm Egg
Smoked Belly Porchetta with Summer Vegetable Succotash
Candied Bacon Ice Cream with Corn Flakes and Burbon Caramel
Suggested donation: $45 to $60 per person
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