“our primary goal is to regenerate landscapes and restore water cycles by increasing diversity of plants and biological communities.”
established in 2012
We are a family-owned and operated farm located four miles east of the Pacific coast and tucked within the coastal valleys of northwestern Marin county. We belong to the Estero San Antonio watershed where each day we dedicate ourselves to creating a more harmonious relationship with the land, to our community and to the future of this ecosystem…
our family
GUIDO
Guido is a cow whisperer, land tender, and sylvan protector. He’s known for his love of oaks, but is also crazy about lasagna, red wine, and great hospitality.
JACK
Jack is a stock apprentice, border collie rescue, and intrepid explorer. He’s known for his love of belly rubs, but is also crazy about cheese, rabbits, and long runs on the beach.
EMILY
Emily is a green thumb, culinary maven, and pollinator habitat specialist. She’s known for her love of hummingbirds, but is also crazy about flowers, cows, baking, and earl grey tea.
THE HERD
We have been selecting our mother herd for resiliency, docility and ability to convert our coastal range forages to nutritionally dense and delicious protein.
COLLABORATIONS
Our goals and vision are amplified and complimented by the work of our community. We are exited to celebrate that work and those connections here.
We invite you to join us in forging a creative new reform of our food system while savoring the best that nature can offer. Find us at the Berkeley Farmers Market, or connect with us directly! We thrive upon a foundation of transparency and open communication, and pledge to provide delicious products that contribute to the health of our environment as well as to the future of our world, one plate at a time.